Buffalo Chicken Dip

You’ve tried buffalo chicken recipes before, but I promise you that none will compare to this Buffalo Chicken Dip. It is definitely NOT a “skinny” recipe, but that’s what makes it sooo good! With only 6 ingredients and half the prep completed the night before, it comes together fast the next day. For a lunch or dinner option, slap this mixture in between some warm toasty rolls and you have yourself one uh-mazing sandwich!

My mom’s side of the family is pretty big. She is 1 of 6 kids which totals 17 grandchildren and currently 26 1/2 great-grandchildren. Growing up in my younger years, we would all get together for Christmas and Thanksgiving at my Aunt Donna’s house in Miami. My Aunt Donna is a pretty phenomenal cook and this recipe comes from her. She actually brought this to a Christmas gathering about 7 years ago to my cousin’s house. About 6 of us literally hovered over the dish and devoured it in about 5 minutes. You snooze you loose!  The recipe has since spread like wildfire through the family and left completely unchanged because it is already sheer perfection!

Buffalo Chicken Dip

Ingredients

• 4-6 boneless chicken breasts
• 1 large bottle Frank's Buffalo Wing Sauce
• 2 8-ounce bars cream cheese
• 1 16-ounce bottle ranch dressing
• 1 C chopped celery
• 1 package 8-ounce shredded sharp cheddar cheese

Instructions

1. Boil chicken breasts, then shred. Place shredded chicken into large Ziplock bag and pour wing sauce over chicken. Be sure all chicken is covered in sauce. Place in refrigerator overnight to marinate.
2. Preheat oven to 375 degrees. In saucepan over medium heat, combine cream cheese and ranch dressing. Stir until smooth.
3. In large bowl, pour creamy mixture over marinated chicken and add chopped celery. Stir. Transfer to baking dish and bake for 20 minutes. Remove from oven and add shredded cheese. Bake an additional 10 minutes or until hot and bubbly.
4. Serve with tortilla chips for an appetizer or in between warm toasty rolls for lunch/dinner.

Notes

Recipe from my Aunt Donna

taken by : http://www.dangerously-delicious.com/buffalo-chicken-dip/